Spaghetti with mussels
Hello!
Today we will prepare a simple but very tasty dish.
Difficulty: 3/10
Cooking time: 20 min.
Number of servings: 2-3
Ingredients:
- Spaghetti, 200 gr.
- Mussels, 300 gr.
- Cherry tomatoes, 150 gr.
- Butter, 40 gr.
- Garlic, 2 cloves
- Parsley
- Black pepper, salt, vegetable oil
Spaghetti boil in boiling salted water for 7-10 minutes (depends on your attitude to al-dente), throw in a colander, keeping the broth, sprinkle with vegetable oil, mix.
While the spaghetti is cooking, cut the tomatoes, finely chop the garlic and parsley.
Heat a little vegetable oil in a pan and fry the mussels, tomatoes and garlic over high heat for 2 minutes.
Add 20 ml of the broth from spaghetti, salt, pepper to taste, cook for a minute.
Add 50 ml of broth from spaghetti, butter, stir and cook for two minutes.
Add spaghetti, parsley, stir, remove from heat.
Serve.
Bon appetit!
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