Good day, my friends🤗! How are you? I hope you're all doing well. These days, the mornings are very cold. I wanted to use this free time to prepare a delicious dish. Ripe bananas are a popular fruit among many people due to their richness in vitamins, water, and fiber. Today, we'll be making healthy crispy banana fritters, a dish loved by many. Let's take a look at the ingredients needed to create this unforgettable taste.
Materials Used.
About 5 ripe bananas.
About two drops of coloring you like.
1 Cup of water.
200g Wheat flour.
Coconut oil for frying.
30g Sugar.
Salt as needed.
1/2 Teaspoon of baking powder.
Method of preparation.
Now let's move on to the preparation process. First cut the back of the banana and remove the peel.
Next, let's split the banana lengthwise into four. Do the same for the rest of the bananas.
Next we need to prepare a batter. For this, add wheat flour, baking powder, salt, coloring and 1/2 teaspoon of sugar and add water little by little to make a thick batter.
Now spread the cut bananas well in the batter.
Next, we put a pot on the stove and add coconut oil to it and after it gets hot, fry the banana spread in the batter until it turns golden.
Next, roll it in sugar.
So, we can enjoy this tasty and healthy food as a dessert after the main meal. Additionally, it can serve as a sweet alternative during tea time. A snack beloved by children, crispy banana fritters offer a nutritious quality and unique flavor that can enhance any tea table or dessert spread. Embrace the difference here. I look forward to sharing more delicious food with you in the future.
Thank you.