Dear Steemit friends:

Today I share with you a delicious dessert from China: Sweet Potato Balls.

Sweet potato balls are a dessert made with sweet potato and glutinous rice flour. Sweet potato is rich in starch, dietary fiber, carotene, vitamin A, B, C, E and more than 10 kinds of trace elements such as potassium, iron, copper, selenium and calcium, and linoleic acid.

Ingredients：

1: sweet potato (500 g); 2: glutinous rice flour (110 g); 3: white sugar (15-20 g); 4: vegetable oil (450 ml).

Step:

1: The sweet potato is cleaned and steamed for 20 minutes;

2: Remove the steamed sweet potato from the pot, cool, remove the outer skin, and crush;

3: Put the sweet potato puree, white sugar and glutinous rice flour in the bowl, stir it evenly and knead it into dough (please refer to the video);

4: The dough is divided into a number of small round balls (please refer to the video);

5: Pour the vegetable oil into the pot and heat it to 70% heat. Add the sweet potato balls and fried until the surface color is golden yellow.

Enjoy

Precautions:

1: The sweet potato after steaming must be removed from the skin and used again; 

2: Use medium heat when frying sweet potato balls;

3: How much sugar is put in according to what you like, the list is for reference only.

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