Today I'll share on of my favorite tidbits for the cold season. It's a stuffed bread with chorizo, ham, and cheese, and it's great if you are receiving people at your place! You and your friends won't be able to stop till it ends! :)
Hope you enjoy!!
Ingredients
(3 persons)
- Rustic bread (400 g)
- 100 g chorizo
- 35 g sausage
- 120 g grated emmental/ mozzarella cheese
- 50 g grated spicy cheese (cheese of Azores)
- 150 g chicken/ turkey ham
- 1 medium onion
- 1 garlic clove
- 3 mayonnaise bushel soup spoon
- black pepper & oreganos
- aluminium foil
Finely chop the onion, garlic, chorizo, sausage (I used a food chopper)and the ham in cubes (guess next time I'll chop all the ingredients). Mix them in a bowl.
Add the cheese, mayonnaise and season with the black pepper and oreganos. Mix again.
Fill the bread with the mixture and put it on a tray
Cover the bread and wrap with aluminium foil
Wrap all the bread
Put it in the oven, for about 40 m in 180 - 200ºC! Uncover it and join the bread crumb slices to toast for about 20 m or less.
You may serve the red wine because the stuffed bread is ready!
First, you can eat the sliced toasts, then you can break the bread...till nothing's left!!
P.S.- I've used Alentejo local products (bread, chorizo and wine)