Ingredients:
1 banana - 2 pcs
2. Egg - 1 piece
3. Milk - 100 ml
4. Flour - 100g
5. sugar - 1 tbsp
6. baking powder - a pinch
7. The cream of 10% - 50 ml
8. Chocolate - for decoration
9. oil
Preparation:
1. Banana break into pieces, put it in a bowl and add the egg. Beat all the mixer.
2. Add the sugar, flour, baking powder, 1 tablespoon oil. Beat the dough with a mixer until smooth. It should look creamy dough. The dough should be thick sour cream, if a thick, it is necessary to add 1 egg.
3. Fry on a hot frying pan on both sides.
4. Cream. 1 banana stir with 50 ml of cream.
5. Each pancake grease with banana cream and folding into a tube. Sprinkle with grated chocolate.
