Hey @DLive & Steemit Friends,

I would like to share how I made rhubarb syrup from home grown rhubarb that I was gifted from my very good friend, @kaden's, Yarden.

I occasionally share some of my personal recipes from what I like to call LOVE'S KITCHEN!

Home Grown (and sustainable) Rhubarb Syrup

I made this simple rhubarb syrup with:

2 cups of chopped home grown rhubarb
1 1/2 cups of organic cane sugar
1 1/2 cups of pH 10 water

All I did was stir the rhubarb into 1/3 of the sugar and water, bringing it to a boil, in a thick sauce pan. Then I stirred in the remaining cup of sugar and water, while simmering the mixture for 20 minutes. (I popped the lid on the sauce pan with a small gap for air.)

Then, I poured the mixture into a colander on top of a large bowl, to collect the syrup.

I poured the syrup into a glass container (with an air-tight seal) and I scooped the remaining solids into a Pyrex container, to enjoy as a fruit spread. (It is SO good on toast and crackers!)

The rhubarb syrup was most excellent in home made Italian Soda! Highly recommended!

I put them into the refrigerator in the containers I poured them into and they will keep for awhile, nicely, just like this! (Though, I expect I'll have polished them off in no time!)

I hope you enjoyed this video and that you are inspired to try some home grown initiatives where you will share some of what you're learning and growing with others!

It is a perfect time to start your very own Yarden and be a little "spoiled!"

💘,
Intuitive Jakob

PS - Did you know that I host a weekly radio show featuring exclusive music from Rocky Mountain community?

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